Batanga Reposado Tequila

This Reposado Tequila was produced as part of Casa Orendain’s Batanga range. Made exclusively with agave grown on the Orendain plantation, which is cooked in brick ovens and fermented with a locally-produced yeast. After distillation, the Tequila is allowed to mature in bourbon barrels for four to six months before being bottled. The name comes from the name of a Tequila-based cocktail that combines Tequila (obviously), cola and fresh lime juice, served in a salt-rimmed glass.