James E. Pepper ‘1776’ Bourbon Whiskey

100 Proof – Un-Filtered – 60% Corn, 36% Rye and 4% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky (see back label for state of distillation). Cut to Proof and Hand Bottled at the Historic James E. Pepper Distillery using water from the historic limestone well. Tasting notes: rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, & chocolate. Drink neat, over ice, or in a proper Old Fashioned, this whiskey rocks.